INGREDIENTS
4 lbs
roast beef
1 serving
cooking oil
2 cups
beef broth
1/2 cup
dark brown sugar
1/2 cup
balsamic vinegar
1 tbsp
tamari soy sauce
1
shallot
1 serving
Salt & Pepper
1 tbsp
worcestershire sauce
1/2 tbsp
red pepper flakes
3 cloves
garlic
1 Sprigs
thyme sprigs
2
bay leaves
2 tbsps
butter
16 ozs
mushrooms