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Lemon Cupcakes

Kristyn, Lil' Luna
  • 17 minutes
  • Serves 30

INGREDIENTS

3 cups

cake flour

1/2 tsp

salt

1 cup

unsalted butter, at room temperature

2 cups

white sugar

4

eggs, at room temperature

1 tsp

vanilla extract

3

TB lemon zest, divided

1 cup

whole milk, divided

2 1/2

TB fresh lemon juice, divided

2 cups

chilled heavy cream

3/4 cup

confectioners' sugar

1 1/2

TB fresh lemon juice