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Chicken Enchilada Pasta

www.pressurecookingtoday.com
  • 45 minutes
  • Serves 6

INGREDIENTS

10 ozs

canned tomatoes

19 ozs

enchilada sauce

2 cloves

garlic

6 servings

green onions

2 cups

mexican cheese

1 cup

onion

3 cups

rotini pasta

2 larges

skinless boneless chicken breasts

1 1/4 ozs

taco seasoning mix

1 tbsp

vegetable oil

1 1/4 cups

water