Favoreats
Favoreats LLC
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INGREDIENTS
1/2
Peck of Tomatoes (4 Quarts, about 40 Medium to small Tomatoes (but not cherry tomato size), quartered, hard stem removed
1/4 cup
Balsamic Vinegar
1 tbsp
Sugar
1
Small Can Tomato Paste
1
couple pinches of Salt
Several turns of a Pepper Grinder
2 tbsp
Olive Oil
1
Medium Red Onion, minced (for the Soffritto)
3
Medium Carrot, minced (for the Soffritto)
3
Stalks Celery, minced (for the Soffritto)
1/4
Cup Fresh Parsley, Chopped (For the Soffritto)
4 cloves
Garlic, Minced (for the Soffritto
1 lb
Ground Beef
1
Pound ground Sausage
2 tbsp
Fresh Oregano chopped
2 tbsp
Fresh Thyme, Chopped
1 tbsp
Fennel Seeds
1 tbsp
Cumin
1/2
Cup Dry red Wine to deglaze the pan