INGREDIENTS
1 cup
brown sugar
1 cup
granulated sugar
1 3/4 cups
all-purpose flour
1 cup
unsweetened cocoa powder (good quality)
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
fine sea salt
1/2 cup
vegetable oil
2
eggs at room temperature
1
egg yolk at room temperature
1 cup
buttermilk
Fudge Ganache
2 cups
bittersweet chocolate (chopped fine)
3/4 cup
heavy whipping cream