INGREDIENTS
2 cups
Carrots
1 8 ounce can
Pineapple
4
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking soda
1 cup
Brown sugar
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 cup
Granulated sugar
3 cups
Powdered sugar
1/4 tsp
Salt
3 tsp
Vanilla
1 cup
Vegetable or canola oil
1 cup
Pecans
1
Pecans
3 tbsp
Orange juice
1/4 cup
Butter
1
pkg Cream cheese
1/4 cup
Heavy cream