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The Best Ever Carrot Cake with Cream Cheese Frosting

Hayley Parker, The Domestic Rebel
  • 70 minutes
  • Serves 15 to 18

INGREDIENTS

2 cups

Carrots

1 8 ounce can

Pineapple

4

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking soda

1 cup

Brown sugar

2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 cup

Granulated sugar

3 cups

Powdered sugar

1/4 tsp

Salt

3 tsp

Vanilla

1 cup

Vegetable or canola oil

1 cup

Pecans

1

Pecans

3 tbsp

Orange juice

1/4 cup

Butter

1

pkg Cream cheese

1/4 cup

Heavy cream