Slow cooker spinach artichoke dip

INGREDIENTS

8-ounce package cream cheese

1/4

sour cream

1/4 cup

mayonnaise

1 cup

shredded mozzarella cheese

1/4 cup

grated parmesan cheese

2 tsp

minced garlic

1/2 tsp

dried parsley or 1 to 2 teaspoons fresh

12-ounce can marinated artichoke hearts, chopped fine

3 cups

chopped spinach

S&P to taste (optional)

Chopped fresh parsley for topping (optional)

Crostini (sliced bread or tortilla chips for serving)