INGREDIENTS
2
TBSPs butter
1 lb
bone in chicken thighs
3
celery stalks (diced)
2
medium carrots (peeled and sliced)
1/2
a yellow onion (diced)
1/2 tbsp
dried thyme
1/2 tbsp
dried basil
2 cloves
garlic (minced)
2
bay leaves
1/2
to 1 tsp salt
1/2 tsp
black pepper
8 cups
chicken stock
frozen egg noodles (see note)