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Homemade Chicken Noodle Soup

Lisa Longley
  • 70 minutes
  • Serves 6

INGREDIENTS

2

TBSPs butter

1 lb

bone in chicken thighs

3

celery stalks (diced)

2

medium carrots (peeled and sliced)

1/2

a yellow onion (diced)

1/2 tbsp

dried thyme

1/2 tbsp

dried basil

2 cloves

garlic (minced)

2

bay leaves

1/2

to 1 tsp salt

1/2 tsp

black pepper

8 cups

chicken stock

frozen egg noodles (see note)

2 people Recommend This Recipe