INGREDIENTS
2 cups
Thanksgiving turkey
1/2 cup
Carrots, frozen
2/3 cup
Corn, frozen kernels
2 cloves
Garlic
1
Onion, small
1/2 cup
Peas, frozen
1 tsp
Thyme, fresh leaves
1
Egg, large
1 cup
Chicken broth
1/3 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1
Puff pastry sheet, cut into four
2 tbsp
Butter, unsalted
3/4 cup
Milk
4 1/4-inch squares