INGREDIENTS
1 1/4 tsp
Ginger
1 cup
Raspberries
2
Eggs, large
1/4 cup
Applesauce, unsweetened
1 tbsp
Baking powder
1/2 cup
Brown sugar, packed
1 1/4 tsp
Cinnamon
2 1/3 cups
Flour
3/8 tsp
Nutmeg
1/4 tsp
Salt
1/2 cup
Sugar
1/4 tsp
Vanilla extract
1/2 cup
Butter, unsalted
3/4 cup
Milk