30 Minute Honey Whole Wheat Skillet Bread

whole wheat flour

all-purpose flour

baking soda

salt, optional and to taste

canola or vegetable oil

honey

unsulphered molasses (I recommend a medium molasses as opposed to dark or robust, and not blackstrap; it’s too pungent and bitter)

light or dark brown sugar, packed (I use light brown)

buttermilk* (see Buttermilk Tips below if you don’t have it on hand)