INGREDIENTS
1
large onion, finely chopped
6
garlic cloves, crushed
1 tsp
coconut oil
1 tsp
turmeric
1/2 tsp
coriander, ground
1 tsp
curry powder
1 tsp
cumin
1 1/4 tsp
salt
14 oz
can coconut milk, full fat
6 oz
can tomato paste
2 cups
green lentils, uncooked & rinsed
3 cups
water
Cilantro and/or green onions, for garnish
Greek yogurt and avocado, for serving