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Blueberry Quinoa Power Salad with Lemon-Basil Vinaigrette

Alyssa
  • 2018 minutes
  • Serves 4

INGREDIENTS

7 cups

Arugula

1

Avocado

1 cup

Basil, fresh

1 cup

Blueberries, fresh

1

Garlic clove, small

1

Microgreens

1/2 tsp

Dijon mustard

2 tbsp

Lemon juice

1/2 tsp

Maple syrup

1 cup

Quinoa, cooked

1 pinch

Sea salt

1 tsp

Apple cider vinegar

1/4 cup

Olive oil

1/2 cup

Pecan, halves

1

Water