Chinese Chicken Salad Wraps (VIDEO)

INGREDIENTS

Flatout® Flatbreads (I use Multi-grain with Flax)

romaine lettuce leaves ((optional if assembling in advance))

2 1/2 cups

shredded cooked chicken breasts

3 cups

shredded red cabbage

large carrot (finely shredded)

1 cup

Snow peas (ends trimmed and julienned)

red bell pepper (thinly sliced)

1/4 cup

loosely packed cilantro (chopped)

1/4 cup

chopped green onions

3 tbsp

seasoned rice vinegar

2 tbsp

canola oil

2 tbsp

Asian sweet chili sauce ((3 has a little more heat))

3 tbsp

low sodium soy sauce

1 tsp

sriracha (optional)

1 tsp

sugar

1/2 tsp

EACH salt, ginger, garlic powder

1/4 tsp

pepper

1 tbsp

lime juice ((optional)*)

1/4 cup

mayonnaise or yogurt (or a combo)

1 tbsp

Asian sweet chili sauce