INGREDIENTS
1 tbsp
olive oil
3 lbs
bone-in chicken thighs
1 serving
salt and pepper
1 serving
seasoning
2 tbsps
butter
1 medium
onion
3
garlic cloves
3
thyme sprigs
1 tbsp
flour
1/2 cup
white wine
1 cup
chicken stock
1/2 cup
heavy cream
1 serving
salt and pepper