INGREDIENTS
1 cup
Carrot
1
Granny smith, large
1
Yellow onion, large
3 cups
Chicken broth, low sodium
2 tbsp
Maple syrup, pure
1 tsp
Cinnamon, ground
1
Pepper
1/2 tsp
Salt
1 cup
Coconut milk or skim milk, light
4-5 pounds (about 2 medium butternut squash), seeds removed