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Roasted Butternut Squash + Apple Soup with Maple

Monique of AmbitiousKitchen.com
  • 90 minutes
  • Serves

INGREDIENTS

1 cup

Carrot

1

Granny smith, large

1

Yellow onion, large

3 cups

Chicken broth, low sodium

2 tbsp

Maple syrup, pure

1 tsp

Cinnamon, ground

1

Pepper

1/2 tsp

Salt

1 cup

Coconut milk or skim milk, light

4-5 pounds (about 2 medium butternut squash), seeds removed

1 person Recommend This Recipe