INGREDIENTS
1
large clove garlic
1/2
serrano chile, (seeds and all) roughly chopped
3/4 tsp
salt
2 cups
roughly chopped cilantro leaves (it's fine if some stems are still attached)
about ½ cup mint leaves
1/4 cup
plus 2 tablespoons olive oil
Juice of 2 limes
cumin
1/2 tsp
coriander
1 14 ounce can
chickpeas, rinsed and drained
1/2
of an avocado
Extra herbs for garnish
Bagel or pita chips, or baby carrots, for dipping