INGREDIENTS
1 tbsp
Baby dill, fresh
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
2
Eggs, large
1
jar Dill pickles spears
1/2 cup
Mayo
1 tbsp
White balsamic vinegar
1/2 cup
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Cayenne pepper
1/2 cup
Corn meal, stone-ground
1
Salt
1/8 tsp
White pepper, ground
1/4 cup
Bread crumbs, plain
1/2 cup
Panko bread crumbs
1/4 cup
Buttermilk
1/4 cup
Greek yogurt, plain
1/4 cup
Milk
1
Tablesoon finely grated parmesan cheese