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Salsa Chicken Rice Casserole

Gweneth
  • 80 minutes
  • Serves 8

INGREDIENTS

1 1/3 cups

uncooked white rice

2 2/3 cups

water

4

skinless, boneless chicken breast halves

2 cups

shredded Monterey Jack cheese

2 cups

shredded Cheddar cheese

1 10.75 ounce can

condensed cream of chicken soup

1 10.75 ounce can

condensed cream of mushroom soup

1

onion, chopped

1 1/2 cups

mild salsa