INGREDIENTS
1 serving
chorizo
500 g
ground pork
2 cloves
garlic
1 1/2 tsps
chili powder
1 1/2 tsps
sweet paprika
1 tsp
cayenne
1 tsp
red wine vinegar
1 tsp
tequila
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
oregano
1/4 tsp
ground cumin
2
prawns
3 sprigs
fresh thyme leaves
1 clove
garlic
1/2 tsp
extra virgin olive oil
1/3 tsp
salt
1/8 tsp
black pepper
3 tbsps
mayonnaise
1 tbsp
tomato paste
1 1/2 tsps
paprika
1 tsp
yellow mustard
1
juice of lime
1/2 cup
manchego cheese
3 slices
tomatoes