INGREDIENTS
2 lb
lean ground turkey
4 tbsp
freshly grated ginger
1
bunch green onions sliced (half for meatballs; half for sauce)
6 cloves
garlic minced
1
⁄2 cup almond flour
2
eggs beaten
olive oil for sautéing meatballs
1 tsp
sesame oil
6 tbsp
rice wine vinegar
6 tbsp
Bragg's liquid aminos/soy sauce
1
⁄2 cup water
2 tbsp
Truvia
1 tsp
Glucomannan Powder
1
⁄2 teaspoon ground cayenne pepper
rice for serving