INGREDIENTS
1 1/2 cups
spelt flour
1 1/2 Tablespoons
baking powder
1/8 tsp
salt
3 Tablespoons
sugar
2 1/2 Tablespoons
lemon juice
1/2 tsp
lemon zest
1 tsp
vanilla extract
3 Tablespoons
canola oil
1 cup
water
1 1/2 cups
blueberries
1 1/2 Tablespoons
sugar