INGREDIENTS
1 cup
All-purpose flour
3/4 cup
Andes mint chocolate chips
1/4 tsp
Baking soda
1/3 cup
Brown sugar, packed light
7 tbsp
Cocoa powder, unsweetened
2/3 cup
Granulated sugar
1/8 tsp
Salt
1 tsp
Vanilla extract
5 tbsp
Butter, unsalted
1/3 cup
Sour cream or greek yogurt