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Raspberry Lemon Muffins

Anna@CrunchyCreamySweet
  • 27 minutes
  • Serves 12

INGREDIENTS

2 tsp

Lemon, zest

4 oz

Raspberries, fresh or frozen

1

Egg, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Vegetable or canola oil

1 cup

Buttermilk or sour milk