INGREDIENTS
3
bone-in split Chicken breasts
2
Bay leaves
3
Carrots
3
stalks Celery
1 cup
Corn, frozen
1
head Garlic
1
Onion
1 cup
Peas, frozen
1
Potato, large
1
sprig Rosemary
1
sprig Sage
1 tbsp
Thyme, fresh
3
sprigs Thyme
1
Egg, large
1 cup
Chicken stock
1 tsp
Worcestershire sauce
2 1/2 tsp
Baking powder
1 tsp
Bon appetit seasoning
3 cups
Flour
1/2 tsp
Kosher salt
1
Salt & pepper
1 tbsp
Sugar
4 tbsp
Olive oil
12 tbsp
Butter
3/4 cup
Buttermilk
4 cups
Milk