INGREDIENTS
3/4 lb
salmon (have your friendly seafood associate cut it into two pieces or be daring and cut it yourself!)
1 clove
garlic
1/3 cup
soy sauce
1 tsp
fresh ground ginger
2 tbsp
orange juice
1 tbsp
olive oil
1 tbsp
sherry
1 tsp
honey
1 lb
asparagus spears, end of the base removed
8 oz
baby bella mushrooms, sliced
1 tbsp
butter
1 tbsp
sesame seeds
1 tsp
lemon juice
1/4 tsp
sesame oil
1 tsp
soy sauce