INGREDIENTS
2 tbsp
olive oil
4 cloves
garlic
1 large
carrot
1
celery stalk
1
yellow onion
1 serving
kosher salt
3 tbsp
tomato paste
1/2 tsp
dried thyme
1/8 tsp
ground nutmeg
1/2 cup
dry red wine
2/3 cup
heavy cream
56 oz
canned tomatoes
1 lb
ground pork
1 lb
ground sirloin
1 serving
pasta