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Slow Cooker Butternut Squash Chili

Holly Nilsson, Spend with Pennies
  • 255 minutes
  • Serves 8

INGREDIENTS

1

butternut squash, peeled, cut into half inch pieces

2 1/2 cups

chicken or vegetable broth

1 can

black beans , drained and rinsed

1 can

great northern beans , drained and rinsed

1

red bell pepper , diced

1

poblano pepper (or green bell), diced

1

sweet onion , diced

1 can

petite diced tomatoes

5 cloves

garlic , minced

2 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

ground ginger

Cilantro

Sour Cream

Chips

Cheese