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Jane’s Enchiladas

Cook Book For Jane
  • 100 minutes
  • Serves 6

INGREDIENTS

6

Chicken breast halves

1 Tbsp

Garlic minced

2 tsps

Cumin

2 tsps

Chili powder

1 can

Cream of chicken

1/4 c

Sour cream

1 can

Green Chile’s

1 tsp

Chili powder

1 tsp

Salt

1/2 tsp

Pepper

2 cs

Cheddar cheese

12

Flour or corn tortillas

16 ozs

Refried beans

1 can

Red or green enchilada sauce

3 cs

Monterey Jack cheese

1 person Recommend This Recipe