INGREDIENTS
1 medium
yellow onion
1
red bell pepper
2 lbs
russet potatoes
2 Tablespoons
garlic
1 medium
zucchini
14 1/2 ozs
canned tomatoes
2 Tablespoons
vegetable broth
1/4 tsp
baking soda
1 tsp
garlic powder
1 tsp
onion powder
2 Tablespoons
dried onions
1 1/2 tsp
oregano
1 tsp
dried basil
1/4 tsp
ground rosemary
1 tsp
thyme leaves
2
bay leaves
1 tsp
sea salt
1/4 tsp
black pepper
15 1/2 ozs
cannellini beans
1 serving
nutritional yeast
1 serving
parsley
1 serving
red pepper flakes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x