INGREDIENTS
1 lb
chicken breasts
1 serving
canola oil
1 tbsp
cornstarch
1 tbsp
reduced sodium soy sauce
1 tbsp
sesame oil
1 tsp
rice wine
1 tsp
baking soda
3/4 cup
low sodium chicken broth
2 tbsp
reduced sodium soy sauce
2 tbsp
oyster sauce
1 1/2 tbsp
brown sugar
1 tbsp
rice wine
1 tbsp
chili sauce
1 1/2 tsp
sesame oil
1/4 tsp
salt
4 cloves
garlic
1 tbsp
ginger
8 ozs
cremini mushrooms
1 cup
carrots
1/4 cup
green onions
8 ozs
bamboo shoots
8 ozs
canned water chestnuts
1 cup
snow peas
1/2 cup
roasted peanuts