INGREDIENTS
4
chicken breasts
1 tbsp
olive oil
1 serving
salt and pepper
1/2 tbsp
olive oil
1
onion
4 cloves
garlic
1/2 cup
sun dried tomatoes
1 tsp
dried basil
1/2 tsp
oregano
1/2 tsp
dried rosemary
1/2 cup
chicken broth
3/4 cup
almond milk
1/2 cup
coconut milk
1 tsp
lemon juice