INGREDIENTS
1 tbsp
oil
2 tbsp
curry paste
1 tbsp
peanut butter
2 lb
chicken breasts
1 small
onion
1
green bell pepper
1
red bell pepper
2 tsp
ginger
4
garlic cloves
28 ozs
canned coconut milk
2 tsp
cornstarch
1/4 cup
light brown sugar
1 tbsp
fish sauce
1 tbsp
lime juice
1 cup
basil leaves
1 serving
cooked white rice