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Pad Thai from Kris Yenbamroong

food52.com
  • 33 minutes
  • Serves 1

INGREDIENTS

4 oz

rice noodles

2 tbsp

sugar

2 tbsp

fish sauce

2 tbsp

white distilled vinegar

3 tbsp

vegetable oil

1/4 lb

chicken thighs

1

egg

1 cup

bean sprouts

2 slices

green onions

2 tbsp

roasted peanuts

1 tsp

chile powder

1

lime wedge