INGREDIENTS
1 serving
squash
1 medium
spaghetti squash
1 serving
salt and pepper
1 balls
meatballs
1 lb
lean ground beef
1/4 cup
almond flour
1 tbsp
olive oil
1
egg
4 cloves
garlic
1 tbsp
seasoning mix
1/2 tsp
salt
2 tbsp
parsley
1 serving
rye meal
24 ozs
marinara sauce
1 serving
scale
1 serving
x
1 serving
x
1 serving
x