INGREDIENTS
4 ozs
confectioners sugar
2 ozs
almond flour
2 tbsps
unsweetened cocoa powder
1 oz
granulated sugar
2 ozs
egg whites
1 tsp
vanilla
1/4 tsp
salt
1 stick
butter
1 1/2 cups
confectioners sugar
1 tbsp
ground coffee
1 tsp
vanilla extract
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
buttercream