INGREDIENTS
2 tbsp
olive oil
2 lb
mushrooms
1 cup
pearl onions
1 large
carrot
1
yellow onion
1 tsp
thyme leaves
1 serving
Salt & Pepper
2
cloves garlic
1 cup
full bodied red wine
2 cups
vegetable broth
2 tbsp
tomato paste
1 1/2 tbsp
flour
1 serving
ready to serve asian fried rice
1 serving
roasted pork
1 serving
scale
1 serving
x
1 serving
x
1 serving
x