INGREDIENTS
1/2 tsp
Strawberry baking emulsion
1/3 cup
Strawberry preserves
1 cup
Almond flour
1
Gel red food coloring
1/4 cup
Granulated sugar, white
4 cups
Powdered sugar
1 cup
Butter
3 tbsp
Condensed milk, sweetened
100g, about 3 extra-large eggs whites
1/2 teaspoon strawberry emulsion or extract