INGREDIENTS
1 Ribs
short ribs
3 Tbs
flour
1 serving
salt and pepper
2 3/4 kgs
beef short ribs
1/4 cup
olive oil
60 gs
pancetta
2
yellow onions
4
garlic cloves
1 tsp
red pepper flakes
2
carrots
2 Tbs
tomato paste
1 Tbs
sugar
1 cup
dry red wine
1 can
canned tomatoes
1 cup
beef broth
1/4 cup
balsamic vinegar
2
bay leaves
2 sprigs
thyme
1 Tbs
oregano
1 serving
bay leaves
8
pepper
1 serving
pot roast
1 serving
by kate mcmillan