INGREDIENTS
1 large
cauliflower
1 serving
avocado oil
2 tsp
garam masala
1 serving
salt and pepper
2 tbsp
oil
1/2 medium
yellow onion
3 cloves
garlic
1 tbsp
fresh ginger
1 1/2 tsp
garam masala
3/4 tsp
ground cumin
1 tsp
turmeric
3/4 tsp
sweet paprika
1/2 tsp
crushed red pepper
2 cups
tomato puree
2 tsp
agave nectar
3/4 tsp
salt
1 cup
full-fat coconut milk
1
juice of lemon
1 serving
naan
3 cups
cooked rice
1/2 cup
cilantro