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arugula and corn salad with pickled red onions

girlontherange.com
  • minutes
  • Serves 3

INGREDIENTS

1 serving

corn

1 serving

corn

1 serving

goat cheese

1 serving

won ton wraps

1 serving

corn

6 ozs

greens

2

ears of corn

1 serving

onions

1 serving

wine

1 serving

salt and pepper

1 medium

pot roast

1 pty

corn kernels

1 serving

onions

1/2 small

red onion

3 tbsps

red wine vinegar

3 tbsps

water

3 tbsps

granulated sugar

1 serving

wine

3 tbsps

red wine vinegar

1/4 cup

extra virgin olive oil

1 tbsp

dijon mustard

1/4 small

shallot

1 pinch

salt and pepper

1 serving

salad mix

1 serving

corn

1 serving

salad mix

1 serving

corn

1 serving

corn

1

celery root

1 serving

salads

1 serving

no

1 serving

me either

1 serving

inspired by foods market

1 serving

more from my site

1 serving

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