INGREDIENTS
1 12 ounce can
Evaporated milk
1 tbsp
Mustard, prepared yellow
2 tsp
Mustard, dry
1 oz
Elbow macaroni, large
1/4 cup
Butter or bacon grease
1/4 tsp
Cayenne pepper
2 tbsp
Flour
1
Salt and pepper
1
bag Cheddar cheese, sharp
4 oz
Cream cheese
4 oz
Shreaded cheese
1
bag Shreaded velveeta cheese
1/2 cup
White wine or beer
1 c 1/2 & 1/2 or omit evap milk & use all 1/2 & 1/2