INGREDIENTS
2 Tbsps
cooking oil
2 cloves
garlic
1 Tbsp
fresh ginger
2 Tbsps
thai red curry paste
1 lb
sweet potato
1 bunch
baby bok choy
4 cups
chicken broth
13 ozs
canned coconut milk
1/2 Tbsp
fish sauce
1/2 Tbsp
brown sugar
3 1/2 ozs
rice noodles
1/2
red onion
1
lime
1 Handful
cilantro
3/20
sriracha