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Crispy Shrimp Pasta with Arugula Pesto Cream Sauce

Jessica, How Sweet Eats
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Shrimp, raw

1

bag Arugula

1

Garlic clove

1/2 tsp

Garlic powder

1/2 lb

Fettuccine, whole wheat

3 tbsp

Flour

1/2 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Olive oil + more

1/3 cup

Asiago cheese

1/4 cup

Heavy cream