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Rosemary, Baby! from Prime Meats

Lauren Sloss
  • minutes
  • Serves 12

INGREDIENTS

18 oz

Rosemary-infused aperol

8 oz

Honey

6 oz

Honey syrup

24 oz

Seltzer

9 oz

Bourbon, such as

24 oz

Sparkling wine

8 oz

Water

1

bottle Aperol

3

Long sprigs fresh rosemary