INGREDIENTS
2 tbsp
olive oil
1 medium
sweet onion
1 medium
poblano pepper
3 cloves
garlic
1 lb
lean ground beef
2 tbsp
tomato paste
2 1/2 tbsp
chili powder
1 1/2 tbsp
ground cumin
1 1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
1 1/2 cups
beef broth
8 oz
canned tomato sauce
15 oz
fire roasted canned tomatoes
16 oz
canned red kidney beans