INGREDIENTS
1 lb
cod fillets
2
whole eggs
1 cup
almond flour
16 g
coconut flour
1 1/2 tsps
garlic powder
1 1/2 tsps
onion powder
1 tsp
sweet paprika
1 tsp
salt
1/2 tsp
black pepper
1/2 cup
mayonnaise
3 Tbsps
dill pickles
2 tsps
dill
1 Tbsp
lemon juice
1/4 tsp
garlic powder
1 pinch
black pepper
1 tsp
maple syrup