INGREDIENTS
4 tsp
olive oil
1 lb
skinless boneless chicken breasts
1 tsp
oregano
1 cup
yellow onion
1 1/2 cups
carrots
1 1/2 cups
celery
3
garlic cloves
1 1/2 tsp
fresh rosemary
1 1/2 tsp
fresh thyme
1
bay leaf
1/4 tsp
red pepper flakes
kosher salt
1 tbsp
fresh dill
8 cups
low sodium chicken broth
1 cup
orzo
5 oz
baby spinach
1
zest and juice of lemon