INGREDIENTS
3 cups
rotisserie chicken
15 ozs
canned pinto beans
3 cups
jack cheese
15
corn tortillas
2 tbsp
unsalted butter
2 tbsp
olive oil
1/2 cup
onion
4 cloves
garlic
1/4 cup
flour
2 cups
low sodium chicken broth
1 cup
salsa verde
4 ozs
chilies
1 tsp
ground cumin
1/2 tsp
cayenne pepper
1 cup
sour cream
1 serving
cilantro
1 serving
sour cream
1 serving
tomatoes
1 serving
avocados
1 serving
pita chips
1 serving
lime
1 serving
hot sauce