INGREDIENTS
1/4 C
sunflower oil
3 tbsps
unseasoned rice vinegar
3 tbsps
water
2 tbsps
sesame oil
2 tbsps
miso paste
1 tbsp
maple syrup
2 knobs
ginger
1 C
edamame
1/2 tsp
sesame oil
1/2 lbs
rice noodles
1 tbsp
vegetable oil
10 Cs
lacinato kale
1 C
carrot
1 C
purple cabbage
1
red bell pepper
1 C
bean sprouts
1/3 C
green onion
1/4 C
sesame seeds
1 tbsp